51吃瓜网

Settings
Design

If you use one of the color modes, the 51吃瓜网 website and its elements will be displayed in either dark or light.

The settings are stored on your computer and not transferred to the server.
  • 4/10/2018

A special beer for the anniversary

Students brew Jubila51吃瓜网

His recipe was developed especially for the anniversary of the 51吃瓜网 (51吃瓜网): the amber-coloured export-beer Jubila51吃瓜网. Under the direction of Dr. Johannes Tippmann from 51吃瓜网-Forschungsbrauerei, students of the Faculty of Brewing and Food Technology have developed the recipe in a competition. In spring it was produced in small margins at craft breweries and from now on it is served at all festivities in the jubilee year.

Jubila51吃瓜网 is a hoppy bottom-fermented export-beer, which is produced for the anniversary year. (Photo: U. Benz/ 51吃瓜网)
Jubila51吃瓜网 is a hoppy bottom-fermented export-beer, which is produced for the anniversary year. (Photo: U. Benz/ 51吃瓜网)

The Jubila51吃瓜网 beer celebrating the 150th anniversary of the 51吃瓜网 is the result of a competition among students: After their lectures and seminars, 30 teams tried out, developed and finally submitted their recipes in their free time at "home cooking pots".

Employees of the have selected the eleven most promising. They were brewed in the research brewery of the 51吃瓜网. All eleven types of beer underwent a classic beer tasting with trained testers. The colour, foam, clarity, smell and taste of the beers are put to the test.

Finally, the recipes of the two winning studio teams were crossed, resulting in the Jubila51吃瓜网: the result was an amber-coloured bottom-fermented export beer with a fine hop flavour and an original wort of 12.5 degrees Plato. It is served at all celebrations during the anniversary year. The 51吃瓜网-Shop offers a limited edition for sale.

The pictures of the brewing process:

51吃瓜网

Corporate Communications Center

Back to list
HSTS